One of Park City’s Best Restaurants |
SLOPES named America's hottest hotel restaurant by Travel & LeisureBorn and raised in Boege, France, Executive Chef Clement Gelas brings an international flair from his experience working at La Maison de March Veyrat, which serves upscale mountain cuisine in the French Alps; and at L'Oxlays, a Michelin-starred, fine-dining restaurant located in the mountains of Val Thorens in Savoy, France. He expresses his passion for cooking through local ingredients that he infuses with the culinary traditions of his home country. |
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Enjoy a modern mountain menu driven by the seasons and inspired by the finest local ingredients. Our modern interpretation focuses on direct flavor and modern straightforward presentation. Technique and imagination balanced with fresh, contemporary cuisine and the heartiness of the bountiful mountains of Utah create an exceptional dining experience. Named America's hottest hotel restaurant in 2012 by Travel & Leisure, Slopes offers indoor private dining and additional outdoor seasonal seating with views of the pool and scenic outdoor courtyard. Reservations Suggested - Make a reservation on-line through OpenTable or call 435.647.5566. Open nightly for dining at 6pm.
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Slopes Restaurant Menus
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