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The ideal location to gather with an experience that is convivial and relaxed with casual dining and spirits. Gather for breakfast, lunch, dinner and après ski beverages with unique fresh and flavorful menu offerings for the entire family.
Menu offerings are created by our Executive Chef, Clement Gelas, born and raised in Boege, France, Chef Gelas brings international flair to our restaurants.
Open daily from 7am to 11pm |
















































